Re-Visiting Our Roots
Once again, the long hot days of summer begin to slowly disappear into shorter, cooler days, and we look forward to the annual City-Wide Food Drive coordinated by the Jesus Christ of Latter-Day Saints community.
Once again, the long hot days of summer begin to slowly disappear into shorter, cooler days, and we look forward to the annual City-Wide Food Drive coordinated by the Jesus Christ of Latter-Day Saints community.
Common items found in hampers, such as tomato sauce, pasta, beans, tuna, canned/fresh vegetables + fruit, breads, oatmeal or cereals, nut butters, canned soups, eggs, and rice can all be used to create diabetic-friendly snacks and meals.
With the increased cost of living and inflation not seen in 40 years, our social safety nets are fraying. Using client feedback and data, we continue to take the necessary steps to help the community.
On average, our hampers contain 16% whole grains, 26% protein, 28% fruits and vegetables, and 30% is categorized as ‘other’.
We say “only TOGETHER” can we fight hunger and root causes. This happens every single day here at the Calgary Food Bank and in countless ways. This month’s Bite of Information, we want to share some of the great collaborations happening with our community partners.